Swiss Chicken

This is one of my favorite things to make, which is probably why I make it so often!

Here's what you need:

6 skinless, boneless chicken breast

6 slices swiss cheese

1 can cream of chicken soup

1/4 cup milk

2 cups herb seasoned stuffing mix

1/4 cup butter

Here's what you do!

Preheat the oven to 350. Place chicken in a greased 12x8 baking dish and top with swiss cheese. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle melted butter over crumbs.Cover and bake at 350 for 50 minutes. Enjoy!

Recipe from the kitchen of Cuzin 1 courtesy of allrecipes.com