French Dip Sandwiches

French Dip Sandwiches

This recipe is so easy to make and so yummy! If you have a meat lover in your family (I certainly do), this will be a hit! The great thing about these sandwiches is that you can put as much meat or as little meat as you like! The broth that is left over makes a yummy au jus sauce for dipping!

Here's what you need...

1 Roast (approx. 2 lbs.)
1 can French Onion Soup
2 cans Beef Consomme
Hoagie Rolls (I love Hotel Utah rolls from Harmons!)
Swiss or Provolone Cheese (If you've just made Cuzin 1's Swiss Chicken, you can use the left over cheese from that!)

Here's what you do...

Put the Roast, French Onion soup and Beef Consomme soup in the crock pot and cook on high for 8-9 hours. When roast is done, use a fork to shred it. Put sliced cheese on rolls and then put hot meat on rolls. Load them up for those meat lovers!

Serve with a side of broth from the crock pot for dipping!

Recipe from the kitchen of Cuzin 2.